Pub. 6 2016 Issue 3

T H E TENTH ANNUAL TASTE OF THE BILTMORE HOSTED BY NATIONAL BANK OF ARIZONA WAS HELD ON THURSDAY, OCT. 13, 2016 AT ITS CORPORATE OFFICE IN PHOENIX. THIS HIGHLY ANTICIPATED, UPSCALE block party invites residents of the Biltmore area, as well as guests from the entire valley, to participate in an “unofficial” kickoff to the Arizona charity event season. This year, the event attracted well over 1,100 attendees who helped raise more than $23,000 for local nonprofits. Knowing that relationships are at the core of any success- ful bank, National Bank of Arizona seeks to develop new and strengthen old relationships during this event. NB|AZ® is delighted to give local restaurants the opportunity to showcase what they do best, and is even more joyous to know that the proceeds will help Arizona see a brighter future. This commit- ment to the community, as well as the opportunity to consume delicious food, is why turn out has grown so immensely over the years. Many crowd favorite restaurant partners returned this year and were joined by some newcomers, including O.H.S.O. Brewery + Distillery and Sip Coffee & Beer Garage. With over twenty restaurants and a couple of unique surprises, guests enjoyed oysters, burgers, gelato, tacos, donuts and coffee, just to name a few delights. Each of the following restaurants pro- vided menu items from their customized kitchens: Frost Gelato, Whole Foods Market, Bruce Brown Catering, The Adobe Res- taurant, Nothing Bundt Cakes, Zinburger Wine & Burger Bar, Blanco Tacos & Tequila, True Food Kitchen, Bluewater Grill, Benedict’s Catering, Seasons 52, Wildflower Bread Company, Nekter Juice Bar, Hopdoddy Burger Bar, The Fractured Prune Doughnut, The Gladly, The Herb Box, Frites Street, Jo Malone, Kettle Heroes, SensMood and Zak’s Chocolate topped off by National Bank of Arizona The 10 th Annual Taste of the Biltmore 10 www.azbankers.org