Pub. 6 2016 Issue 3

T H E VALLEY OF THE SUN GOT EVEN BRIGHTER THIS AUGUST AS THE WORLD-RENOWNED ROCA BROTHERS TREKKED INTO PHOENIX AS PART OF THE 2016 BBVA-EL CELLER DE CAN ROCA TOUR. The brothers — head chef Joan, pastry chef Jordi and sommelier Josep — dazzled BBVA Compass clients, select culinary students, radio show and TV hosts, and food writers alike throughout the week. The owners of El Celler de Can Roca, voted no. 1 on Restaurant Magazine’s World 50 Best Restaurants list in 2013 and 2015, hosted three dinners and a wine tasting for clients and prospects, and a master class for students at the Arizona Culinary Institute. BBVA Compass Bank and Roca Brothers Heat Up Arizona with Innovative Cooking 6 www.azbankers.org